Taste your way through The Wilderness Chef menu
If you’re planning a wedding, event or celebration, this tasting night at Talulah gives you the chance to sample The Wilderness Chef menu before the big day.
On Friday, 23 October, guests can settle in for a four-course tasting experience featuring canapés, shared mains, seasonal sides and desserts.
The evening kicks off with a complimentary glass of sparkling wine before moving into three plated canapés – baked four cheese tart with thyme and hot honey, grilled prawn with sambuca cream, sambal and curry leaf, and glazed dumplings with miso mayo, herbs, radish and soy seeds.
The first shared course includes roasted chicken with buttermilk ranch and char-grilled lamb rump with mojo verde, alongside potato gratin, wok-tossed greens and a pear, fennel and rocket salad.
Next up is braised beef cheek and roasted pork belly, served with sides including Dutch carrots with tahini and spiced almonds, and green beans with charred corn, za’atar, mint and sumac.
Dessert finishes things off with brownie, ricotta cannoli and lemon cheesecake tart.
The evening is open to existing clients as well as anyone considering The Wilderness Chef for a wedding or event, with time to meet the team and chat through plans.
Drinks are BYO, with glassware, ice buckets and water provided.
Tasting Experience
When: Friday, 23 October 2026
Where: Talulah, 52 Glebe Road, The Junction
Time: 6:30pm – 9:30pm
Cost: $125 per person
To book, visit Tasting Experience
Photo credit: The Wilderness Chef
